Take a look at our various celebration packages on offer.

Celebration Packages


Butternut Squash Soup with Crème Fraiche and Watercress (v)
Roast Tomato and Basil Soup with Balsamic Glaze (v)
Carrot, Coriander and Cumin Soup with Double Cream (v)
Wild Mushroom and Tarragon Cream (v)
Seasonal Vegetable Soup with Garlic and Herb Croutons (v)

Starter Dishes

Flaked Salmon and Dill Fish Cakes with Minted Pea Puree and a Lemon and Chive Dressed Salad
Sliced Plum Tomato, Mozzarella, Red Onion Topped with a Rocket Garnish Fresh Drizzled with Fresh Basil Olive Oil
Grilled Goats Cheese on a Bed of Pickled Beetroot, Topped with Grilled Cherry on the Vine Tomatoes, and a Pea Shoot Garnish
Anti Pasti – Parma Ham, Salami, Mozzarella, Red Onion Chutney, and Marinated Olives with Balsamic Glaze and Rocket Garnish
Brussels Smooth Pork Pate, Served with Green Tomato & Apple Chutney, Herbed Toasts, Mixed Salad and a Honey & Mustard Dressing

Celebration Menu Main Courses

All Served with Seasonal Vegetables

Slow Roasted Lamb Shank Topped with a Rosemary Crumb, served with Creamy Mashed Potato, and a Rosemary Red Wine Jus £2 Supplement
Slow Roasted Beef Steak with Wholegrain Mustard Mashed Potato, Grilled Cherry on the Vine Tomato, and Creamed Peppercorn Sauce
Chicken Supreme with a Crispy Pancetta, Wild Mushroom Cream Sauce and Roast Potatoes
Pan Fried Duck Breast – Served Blushing Pink Red Wine Shallot Plum Sauce and Parmentier Potatoes
Slow Roasted Lamb Steak with Minted Roasted New Potatoes, and Rosemary Infused Jus
Somerset Brie and Ratatouille Puff Pastry Parcel, Roasted Tomato and Chive Cream Sauce
Grilled Portobello Mushroom Stuffed with Blue Cheese, On a Bed of Creamy Risotto (v)

Celebration Menu Desserts

Raspberry, Strawberry and Blueberry Cream Pavlova with a Wild Berry Reduction
Lemon and Raspberry Posset with Raspberry Coullis and a Shortbread Biscuit
Belgian Chocolate Crunch Cheesecake with Vanilla Whipped Cream
New York Baked Vanilla Cheesecake with Strawberry Balsamic Reduction and Dark Chocolate Shavings
Warm Pecan Pie Served with Glazed Banana and Vanilla Cream
Selection of Cheese and Biscuits, Caramilised Onion Chutney and Grapes £2 Supplement


Three Course Celebration Meal

Minimum number of 50 people.

Please select one choice from each course for your party. Any dietary requirements should be made known to the club a minimum of 2 weeks before your event. Should you require more than one choice from each course then please let us know and we will price accordingly.

Buffet Celebration Packages

Buffet A

Nibbles on arrival (crisps & nuts)
Wings of fire
Sausage rolls or cocktail sausages
Mini cheese pizzetta
Cajun mushroom boats
Potato wedges with sour cream

Buffet B

Nibbles on arrival (crisps & nuts)
Mini hog roasts
Plaice goujons
Crudities with assorted dips
Chinese chicken money bags
Vegetable samosas
Potato wedges with sour cream

Buffet C

Nibbles on arrival (crisps & nuts)
Salmon and cream cheese bagels
Beef and horseradish Yorkshires
Duck spring rolls
Crudities with assorted dips
Cajun mushroom boats

Themed Hot Fork Buffet

A Bit of Mexican

Beef Chilli Con Carne and rice
Vegetable enchiladas (v)
Chicken enchiladas
Tomato salsa and sour cream
Re-fried beans
Mexican coleslaw


Homemade chicken tikka masala
Vegetable passanda (v)
Fragrant basmati, turmeric and sultana rice
Onion bhaji
Naan bread
Mango chutney
Vegetable samosas

Classic British

Beef and ale pie with shortcrust pastry
Sausage and mash with apple cider gravy
Fisherman’s pie
Mushy peas
Braised red cabbage

Hog Roast

Slow Roasted Pulled Pork Shoulder
Sage & Onion Stuffing
Pork Gravy
Honey Roasted Root Vegetables
Apple Sauce
Mixed Salad

The Italian Party Package

Tomato & Basil Chicken
Beef lasagne
Vegetable Lasagne
Tomato, Basil & Mozzarella Pizza
Rosemary & Garlic Bread
Tomato, Mozzarella & Red Onion Salad
Italian diced potatoes

American Party Package

Chicken Kebabs
Hot & Spicy Chicken Wings
Honey & BBQ Glazed Pork Ribs
Potato Wedges With Sour Cream & Chive
Corn On The Cob
Mixed Salad

Buffet A

£15.00 per person

Buffet B

£18.00 per person

Buffet C

£20.00 per person

Hog Roast

£17.00 per person

A Bit Of Mexican

£18.00 per person

The Italian Job

£20.00 per person


£20.00 per person


£20.00 per person

Classic British

£22.00 per person

Minimum number of 70 people

Buffet Menu

Cocktail sandwiches or wraps £2.75
Egg mayonnaise, cheese and spring onion,
chicken mayonnaise, tuna mayonnaise and ham
Luxury sandwiches or wraps £3.75
Chicken and avocado, brie and grape, roast ham,
beetroot and cream cheese and roast beef and piccalilli
Duck spring rolls £2.75
Mini cheese pizzetta £2.75
Potato wedges with sour cream £2.25
Vegetable samosas £2.25
Wings of fire £2.75
Salmon and cream cheese bagels £4.00
Beef and horseradish Yorkshires £3.25
Chicken goujons or Cajun fillets £2.50
Chilli chicken skewers £2.50
Cajun mushroom boats £2.50
Crudities with assorted dips £2.75
Plaice goujons £2.75
Sausage rolls or cocktail sausages £2.25
Please choose a minimum of six items
Mini doughnut selection £2.50
Mini fruit tartlets £2.50
Macaroons £2.50
Fresh fruit platter (25 persons) £50.00
Pineapple, melon, kiwi, orange, grapes and seasonal berries

Gala Menu

Please select as a minimum, one item from Groups 1, 2 and 3 plus 3 items from Group 4.

Group 1

Cold meat platter: Sliced beef, ham and turkey  £7.00
Cured meat platter: Sliced salami, Parma ham and prosciutto £8.00

Group 2

Smoked fish platter: Poached salmon, smoked salmon, smoked mackerel and peeled prawns £8.00
Cheese platter: Cheddar, Brie and Stilton served with celery and grapes £7.00

Group 3

Gala pie with selection of pickles £5.00
Duck and orange pate £5.00
Quiche Lorraine and cheese & onion quiche £5.00

Group 4

Selection of bread rolls £1.50
New potatoes £1.50
Mixed salad £1.50
Tomato & onion salad £1.50
Coleslaw £1.50
Potato & chive salad £1.50
Mint & onion rice salad £1.50
Pesto pasta salad £2.50
Mediterranean couscous £2.50
Waldorf salad £2.50
Tomato, mozzarella and basil salad £2.50

If you choose to cater food at your function, we do not charge a room hire, to qualify for no room hire, you should cater 100% of your guests. Children under 12 can be charged at 50% of the published price and will receive a smaller portion. Alternatively a separate children’s menu can be available.

If you have a specific food choice in mind, which is not listed, please talk to us about it as we are very flexible and want you to be able to host your perfect function.